THE MIDNIGHT OILS

The latest news from the Ballarat Food Network

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HAPPY NEW YEAR

ballaratfood happynewyear

We would like to wish everyone a happy new year. It’s been a spectacularly busy year on the Ballarat food scene. We saw the arrival of some fabulous food enterprises. We also celebrated many classic Ballarat food businesses who continue to create beautiful food.

We are lucky enough to be a part of an exciting phase in local food production in the Ballarat region. We have more quality producers, makers, artisans, chefs and foodies in store for 2016. Stay tuned.

A big thank you to all the supporters of Ballarat food, too many to mention in this post. It is thanks to your generosity and hard work that have helped us to create the Ballarat Food network. A sharing community of like minded people, who work hard and create a level of excellence of which we are proud. We will continue to support each other as we celebrate the excellence of food and wine in our region in 2016.If you are member or participant in our Ballarat food network, please fee free to leave a comment on this very last post of 2015.

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CRESWICK DELIGHTS

CRESWICK DELIGHTS

I have been following the progress of The Creswick market for some time. I am told the market has been in existence for eleven or so years and as of late it has truly blossomed into a great way to start your weekend.

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CALLING ALL GREAT HOME COOKS

CALLING ALL GREAT HOME COOKS

Calling all great home cooks – My Kitchen Rules wants you!
 
Applications are now open for the next generation of passionate home cooks to show off their stuff on Channel Seven’s hit show, My Kitchen Rules.

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