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BALLARAT FOOD JIGGETY-JIGGERS PART ONE

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This month we celebrated Taste Ballarat 2016 at the Rural Lifestyle Expo at the Ballarat Showgrounds. It was a day some of the finest producers of the region came together to show the quality produce this region has to offer. For the winners of the Artisan Pantry and Paddock to Plate 2016 awards check out this blogpost.

As Suzi and I strolled through the Taste Ballarat Marquee we were thrilled to see so many regular Jiggety-Jig Farmers Market stall holders. We were chuffed. We created the Jiggety-Jig to offer the freshest, highest quality local food produced in our region to the people of Ballarat every third Saturday of the month. It was the only weekend of the month that producers were unable to sell their fresh produce to the town.

This Saturday is our 11th Jiggety-Jig Farmers Market. We have a band of regular stallholders who faithfully come to the Showgrounds to provide their tasty awesomeness to a loyal base of locals who appreciate the effort it takes to deliver truly good fresh food as an alternative to the industrial supermarket food options.

Thank you to everyone who has come along to buy some excellent food and for anyone who is yet to check out the Jiggety-Jig here’s a few of our regular producers who are making food that you need to eat.

Ballaratfood Pauline Basilio
Pauline Basilio and her lovely daughter.

BASILIO SOURDOUGH
Basilio Sourdough is a traditional sourdough bakery based in Ballarat run by master bread maker Georgio Basilio and his wife Pauline. Georgio, winner of 2016 Ballarat Food Artisan Pantry award uses traditional time intensive techniques to create REAL sourdough in a variety of loaves including high tin, ciabatta, wholemeal, wholegrain, batard, olive bread and fruit loaf. Baked fresh and delivered to the Jiggety-Jig still warm, you would be well advised to buy a couple of loaves as it will keep well all week.

Ballaratfood Nat and Jono Brooklands Freerange
Nat & Jono from Brooklands Freerange Farm

BROOKLANDS FREERANGE FARM
Nat and Jono from Brooklands Free Range Farm are two beautiful and busy people from Balampied. You may know Nat from her other fabulous business from Rub A Dub natural skin care products, you will see her at quality markets in our region. Jono and Nats run an ethical and sustainable free range farm in Blampied raising rare breed Berkshire pigs, British White cattle and Finn Sheep. Their ethical meat range attracts a regular loyal base which includes a lot of Ballarat chefs who come to Jiggety for Brooklands beef, pork and lamb.

Ballaratfood Sebastian Jurcan
Sebastian Jurcan from Country Style Smallgoods

COUNTRY STYLE SMALLGOODS
Sebastian Jurcan from Country Style Smallgoods. Sebastian developed his unique charcuterie skills at Istra and in recent times has established his own business in Bald Hills where he creates the best sausages, salamis, ham and bacon in the region. Once you have tried his sausages you will struggle to go back to supermarket sausages again.

Ballaratfood Daniel Tarna Valley
Daniel Armeni from Tarna Valley Farm

TARNA VALLEY FARM
This year’s Nature’s Cargo Paddock to Plate award winner for a business under two years, here’s Daniel pictured receiving his award. Mandy and Daniel Armeni from Tarna Valley Farm in Cape Clear raise rare breed pigs in a free range natural environment. These guys are producing some of the best quality pork in the region. Those in the know use Tarna Valley Pork including Country Style Smallgoods and Catfish Thai.

Ballarat Food The Preservers Pot
Mel and John Davey from the preservers Pot.

THE PRESERVERS POT
Mel and John Davey from The Preservers Pot are producing the best fruit based products in Ballarat. Based in Smythesdale the Preserver’s Pot create a delectable range of seasonal artisan preserves, jams, syrups and sauces, handmade and preservative free. If you are looking for something special to add to your Basilio bread or to accompany a special platter or meat dishes Mel and John will have something seasonal made from local vegetables and fruit forages including wild blackberry syrup, melon and pineapple jam and fig jam.

Ballaratfood Yendon Tomatoes
John Elford from Yendon Tomatoes.

YENDON GOURMET TOMATOES
John Elford from Yendon Gourmet Tomatoes has been growing tomatoes for 15 years in Yendon, just a few minutes east of Ballarat. His range includes tomatoes, eggplants, cucumbers, capsicum, basil and strawberries. John took out this year’s 2016 Nature’s Cargo Paddock to Plate award for a business over 2 years. He has perfected his produce using hydroponic techniques and the flavour of his tomatoes have to be tasted to be believed. Yendon tomatoes are the freshest you can buy in Ballarat.

These are a handful of some of the regular Jigetty-Jiggers - more to come.

TASTE BALLARAT 2016
FAIR PRICES FOR FAIR FOOD

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Tuesday, 28 March 2017